Atlanta with my Host Mother
It’s nice to be back in
The flight back home was pretty rough, especially since my make had a bit of the flu. It was bitterly cold in Jozi when we left, so
I keep forgetting lots of little things that I just take for granted. At O.R. Tambo in Jozi, she was afraid to go to the bathroom because she thought she would get lost coming back. I told her I would wait for her, and she was fine. She has been to
In
Yesterday we took my make to the Farmers’ Market in Chamblee. It was fun to walk up and down the aisles with her, noticing things that I usually just pass by. She asked me about the cactus leaves and yellow tomatoes, which made me curious about who eats that stuff too. Other things were familiar – aloe (inhlaba), onions, etc. The onions and apples are four times the size of Swazi ones. We looked at the fresh fish tanks, and the crabs and crab legs. She said she was scared to eat the crabs (
She seems quiet, but adjusting well. She has stayed true to her word, that she’ll try everything we eat since she said I did the same when I was staying with her. I like her because she is willing to try novel things. She reminds me of my own mother and my late grandmother.
These past few days we’ve been recovering from jet lack and doing as little as possible. We watch TV a lot. She really likes CNN. When he comes back from work, my dad talks agriculture with her -- about her maize and fruit trees back home in
Traffic in
